Gaon Ka Swad, Banaras Ki Mehmaan-nawazi
Authentic Litti-Chokha, Baati & Sattu — cooked on clay ovens the way our grandmothers did, right by the Ghats of Varanasi.
Traditional Litti Chokha
Gram flour (sattu) stuffed whole wheat balls roasted over cow-dung fire, served with smoky mashed baingan (eggplant) and aloo chokha, drizzled with desi ghee.
Signature Chulha Delicacies
Crafted meticulously over slow-burning wood fires using authentic Purvanchali recipes passed down through generations in Varanasi.
Traditional Litti Chokha
Gram flour (sattu) stuffed whole wheat balls roasted over cow-dung fire, served with smoky mashed baingan (eggplant) and aloo chokha, drizzled with desi ghee.
Dal Baati Churma
Crispy baked wheat rolls soaked in pure ghee, paired with five-lentil mixed dal and sweet crushed wheat churma.
Sattu Paratha with Curd
Hand-rolled whole wheat paratha stuffed with spiced roasted gram flour, onions, and green chillies, cooked on an iron griddle and served with fresh clay-pot curd.
Purvanchali Thali
A wholesome village feast featuring litti, chokha, sattu paratha, seasonal vegetable curry, dal, raita, gur (jaggery), and traditional dessert.
Glimpses of Rustic Heritage
Step into the warmth of village-style mud kitchens, clay ovens, and authentic Purvanchali feasts captured in their purest form.
Traditional Litti Chokha - Gram flour (sattu) stuffed whole wheat balls roasted over cow-dung fire, served with smoky mashed baingan (eggplant) and aloo chokha, drizzled with desi ghee.
Dal Baati Churma - Crispy baked wheat rolls soaked in pure ghee, paired with five-lentil mixed dal and sweet crushed wheat churma.
Sattu Paratha with Curd - Hand-rolled whole wheat paratha stuffed with spiced roasted gram flour, onions, and green chillies, cooked on an iron griddle and served with fresh clay-pot curd.
Purvanchali Thali - A wholesome village feast featuring litti, chokha, sattu paratha, seasonal vegetable curry, dal, raita, gur (jaggery), and traditional dessert.
Thekua - Traditional dry sweet made from whole wheat flour, jaggery, and coconut, deep-fried to a crisp golden brown with intricate wooden mold patterns.
Words from Our Beloved Guests
From pilgrims visiting Assi Ghat to food lovers traveling across continents, hear what they say about our rustic village flavours.
“The litti chokha here takes me straight back to my grandmother's courtyard in Ballia. Absolute authentic Purvanchali taste cooked on real chulha.”
Aarav Sharma
Visiting from Varanasi
Frequently Asked Questions
Customer Stories
"The litti chokha here takes me straight back to my grandmother's courtyard in Ballia. Absolute authentic Purvanchali taste cooked on real chulha."
— Aarav Sharma, Varanasi
"Visiting Varanasi is incomplete without dining at Baati Chokha. The aroma of pure ghee, sattu paratha, and the rustic village ambience is unmatched."
— Priya Singh, Lucknow
"Incredible clay-oven cooking! The dal-baati-churma and baati chokha are heavy on the stomach in the best way possible. Truly heritage-driven food."
— Rohan Verma, Delhi
"You can actually taste the coal smoke and earthen flavor in every bite of their litti. Incredible hospitality that truly honors Banarasi mehmaan-nawazi."
— Dr. Ananya Mishra, Patna
Get in Touch with Baati Chokha
Have a question about our village-style feast, private gatherings, or finding us near Assi Ghat? Drop us a message or visit our clay-oven kitchen.
Visit Our Rasoi
Experience the genuine warmth of Purvanchal mehmaan-nawazi in the spiritual heart of Varanasi.
- AddressNear Assi Ghat, Anandbagh, Bhelupur, Varanasi, Uttar Pradesh 221005
- Phone / WhatsApp+91 98765 43210
- Chulha HoursMonday – Sunday: 11:30 AM – 10:30 PMFresh wood-fired batis baked all day long
- Email Usnamaste@baatichokha.com